Food processing is a crucial field in the food industry, encompassing methods such as boiling, steaming, frying, and grilling to create diverse and appealing dishes. Proper food processing not only aids in preserving food but also enhances the nutritional value and flavor of the cuisine. In Vietnam, traditional food processing often utilizes fresh ingredients combined with distinctive spices to craft unique dishes. The Food Processing read more Academy offers specialized courses in food processing techniques, enabling students to acquire essential knowledge and skills in this domain.